Salmon with Hoisin Glaze and Garlicky Spicy Snow Peas. Trying to incorporate fish once a week. It’s high, though, so I try to find it on sale, which this wild Sockeye Salmon happened to be at Publix this weekend. To round it out, brown rice flavored with chicken broth, a splash of soy sauce and a smidge of sesame oil. So flavorful and surprisingly filling! #CookingLightDiet
That looks lovely. If I can ever stay home long enough to make it for dinner , I am using that recipe. Now I jus want to be sure to get fish that is legally caught. It’s so hard to eat much of anything anymore!
I know. I hate spending the $ but if I can get it on sale and find some good recipes like this, I’ll be ok doing it once a week. I can’t eat shrimp anymore (allergic reaction) so salmon is my new favorite.
Yellow Daisy Chick Chat 
March 31, 2015 at 9:46 pm
That looks lovely. If I can ever stay home long enough to make it for dinner , I am using that recipe. Now I jus want to be sure to get fish that is legally caught. It’s so hard to eat much of anything anymore!
April 1, 2015 at 9:27 am
I know. I hate spending the $ but if I can get it on sale and find some good recipes like this, I’ll be ok doing it once a week. I can’t eat shrimp anymore (allergic reaction) so salmon is my new favorite.