Salmon with Hoisin Glaze and Garlicky Spicy Snow Peas. Trying to incorporate fish once a week. It’s high, though, so I try to find it on sale, which this wild Sockeye Salmon happened to be at Publix this weekend. To round it out, brown rice flavored with chicken broth, a splash of soy sauce and a smidge of sesame oil. So flavorful and surprisingly filling! #CookingLightDiet