Quick Pizza Margherita. Tomatoes, mozzarella (wish I’d had fresh), fresh basil, and a drizzle of balsamic vinaigrette on a straight-from-the-grocery-deli crust. Come. To. Mama.
Yes! I used Florida tomatoes from my produce stand that were ok…if they had not been cooked, probably wouldn’t have been as good. Basil was from the gro and I was just glad they had some…often, they’re out. I just started my own basil seedlings, as well as tomatoes and they are going nuts! Can’t wait to put them in the ground!
Yellow Daisy Chick Chat 
April 1, 2015 at 1:54 pm
My favorite pizza in the whole world and this looks so easy. Summer is coming–fresh tomatoes and basil too. Thanks.
April 1, 2015 at 9:08 pm
Yes! I used Florida tomatoes from my produce stand that were ok…if they had not been cooked, probably wouldn’t have been as good. Basil was from the gro and I was just glad they had some…often, they’re out. I just started my own basil seedlings, as well as tomatoes and they are going nuts! Can’t wait to put them in the ground!