Back to School means back to structure, discipline, and schedules. For me, that also means back to better eating habits! For starters, I plan to implement more Meatless Monday dishes like this one to help counteract the summer snacking monsters we all turned into.

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First, grated some New Leaf Community Garden zucchini and salted and drained out all moisture.
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Threw quinoa and walnuts in food chopper, then added to zuke, eggs, green onions, and feta.
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Griddled ’em up! Mmmm…
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Topped with Cucumber-Yogurt Sauce ( the best part!) and added roasted (New Leaf Community Garden) butternut squash on the side for a happy little Meatless Monday (or Tuesday, or Wednesday, etc.) Admittedly, football-playing, teenaged son also ate a leftover pork tenderloin sandwich…but the rest of us were pleasantly full. If you’re looking to eat more veggie based meals, I highly recommend this one!