Citrus Pistachio Biscotti (recipe by Giada DeLaurentis): Because I’ve never made biscotti before.Sweet and Spicy Rosemary Bar Nuts (recipe by Pinterest’s goodlifeeats.com): Because my mom loves them.Pecan Topped Pumpkin Bread (recipe by Cooking Light): Because who doesn’t need more sprinkles in their life?!
Yellow Daisy Chick Chat 
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